{"title":"Cabernet Franc","description":"Discover our biodynamic Cabernet Franc cuvées — Manoir de la Tête Rouge, Saumur (Loire). Spontaneous fermentation, neutral aging, low sulfites. Direct from the winemaker.","products":[{"product_id":"bagatelle-cabernet-franc","title":"Bagatelle — Cabernet Franc","description":"\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e 100% Cabernet Franc\u003cbr\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Vin de France\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Red Wine\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003c\/p\u003e\u003ch3\u003eThe Terroir\u003c\/h3\u003e\u003cp\u003eThe estate's entry-level cuvée, a blend of several Cabernet Franc plots planted on clay-limestone soil. Vines managed according to certified Biodyvin biodynamic practices.\u003c\/p\u003e\u003ch3\u003eWinemaking\u003c\/h3\u003e\u003cp\u003eManual harvest, 100% destemming. Short maceration and low-temperature infusion to preserve the fruit. Spontaneous fermentation. Aged 8 months in concrete tanks and old foudres. Bottled without fining or filtration.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cp\u003eBright ruby color. Expressive nose of raspberry, violet, and sweet bell pepper. On the palate, a supple attack, vibrant fruit, and melted tannins. A gourmet, crunchy cuvée, ready to drink now.\u003c\/p\u003e\u003ch3\u003eFood Pairings\u003c\/h3\u003e\u003cp\u003eCured meats, white meats, roasted poultry, grilled vegetables, pizzas. Serve slightly chilled.\u003c\/p\u003e\u003ch3\u003eServing Advice\u003c\/h3\u003e\u003cp\u003e14–16 °C. Cellaring potential: 3 to 5 years.\u003c\/p\u003e","brand":"Manoir de la Tête Rouge","offers":[{"title":"750 ml","offer_id":64651602035037,"sku":"MTR-BAG-CF-75","price":12.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1073\/4908\/2461\/files\/cuvee_bagatelle_cabernet_franc.png?v=1778344632"},{"product_id":"enchentoir-rouge","title":"Red Funnel","description":"\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e 100% Cabernet Franc\u003cbr\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Vin de France\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Red Wine\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2021\u003c\/p\u003e\u003ch3\u003eThe Terroir\u003c\/h3\u003e\u003cp\u003e\"Enchentoir\" plot, clay-limestone with flint. Old Cabernet Franc vines managed biodynamically, Biodyvin certified.\u003c\/p\u003e\u003ch3\u003eWinemaking\u003c\/h3\u003e\u003cp\u003eManual harvest, sorting in crates. Partial destemming to maintain a spicy framework. Long maceration and gentle infusions. Spontaneous fermentation. Aged 14 months in old barrels and foudres. Bottled without fining or filtration.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cp\u003eDeep crimson color. Complex nose of blackberry, faded rose, black pepper, and a hint of graphite. On the palate, dense and velvety texture, silky tannins, spicy freshness. Long, earthy finish, characteristic of great Loire Cabernet Franc.\u003c\/p\u003e\u003ch3\u003eFood Pairings\u003c\/h3\u003e\u003cp\u003eFeathered game, lamb, duck breast, aged cheeses, slow-cooked dishes.\u003c\/p\u003e\u003ch3\u003eServing Recommendation\u003c\/h3\u003e\u003cp\u003e16–18 °C. Decant one hour prior. Cellaring potential: 8 to 15 years.\u003c\/p\u003e","brand":"Manoir de la Tête Rouge","offers":[{"title":"750 ml","offer_id":64651602198877,"sku":"MTR-ENCH-R-75","price":26.0,"currency_code":"EUR","in_stock":true},{"title":"Magnum 150 cl","offer_id":64652024152413,"sku":"MTR-ENCH-R-MGN","price":55.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1073\/4908\/2461\/files\/cuvee_enchentoir_rouge.png?v=1778344643"},{"product_id":"tete-de-lard-saumur","title":"Fat Head — Saumur","description":"\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e 100% Cabernet Franc\u003cbr\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Saumur\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Red Wine\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003c\/p\u003e\u003ch3\u003eThe Terroir\u003c\/h3\u003e\u003cp\u003eBlend of AOC Saumur plots on clay-limestone soils. Biodynamic certified vines by Biodyvin. A cuvée to discover the accessible and generous expression of Saumur Cabernet Franc.\u003c\/p\u003e\u003ch3\u003eWinemaking\u003c\/h3\u003e\u003cp\u003eManual harvesting. Total destemming. Medium maceration with gentle punch-downs. Spontaneous fermentation. Aged 10 months in concrete tanks and old foudres. Bottled without fining or filtration.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cp\u003eDeep ruby color. Open nose of black cherry, blackcurrant, sweet pepper, and a smoky touch. Round, juicy palate, melted tannins. A gourmet, immediate wine, perfect for the table.\u003c\/p\u003e\u003ch3\u003eFood Pairings\u003c\/h3\u003e\u003cp\u003eGrilled red meats, lamb, stews, soft cheeses, cured meats.\u003c\/p\u003e\u003ch3\u003eServing Advice\u003c\/h3\u003e\u003cp\u003e15–17 °C. Cellaring: 4 to 7 years.\u003c\/p\u003e","brand":"Manoir de la Tête Rouge","offers":[{"title":"750 ml","offer_id":64651602461021,"sku":"MTR-TDL-CF-75","price":16.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1073\/4908\/2461\/files\/cuvee_tete_de_lard_saumur.png?v=1778344651"},{"product_id":"saumur-puy-notre-dame-pierre-a-feu","title":"Saumur Puy-Notre-Dame - Pierre à Feu","description":"\u003cp\u003eLa complexité des silex dans un verre \u003c\/p\u003e","brand":"Manoir de la Tête Rouge","offers":[{"title":"Default Title","offer_id":65314300363101,"sku":null,"price":22.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1073\/4908\/2461\/files\/Pierre_a_feu_ok.png?v=1784641917"}],"url":"https:\/\/www.manoirdelateterouge.com\/en\/collections\/cabernet-franc.oembed","provider":"Manoir de la Tete Rouge","version":"1.0","type":"link"}