{"title":"Chenin","description":"Discover our biodynamic Chenin cuvées — dry and sweet white wines from Manoir de la Tête Rouge, Saumur (Loire). Long aging in old barrels.","products":[{"product_id":"tete-d-ange-chenin","title":"Angel Head — Chenin","description":"\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e 100% Chenin\u003cbr\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Vin de France\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Dry White Wine\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003c\/p\u003e\u003ch3\u003eThe Terroir\u003c\/h3\u003e\u003cp\u003eSingle plot cuvée from vines on clay-limestone soils of Puy Notre Dame. Old vines planted in the 1970s, farmed biodynamically and certified by Biodyvin.\u003c\/p\u003e\u003ch3\u003eWinemaking\u003c\/h3\u003e\u003cp\u003eManual harvest, gentle and long pressing, spontaneous fermentation with indigenous yeasts. Aged 12 months in old barrels (no new wood added). Bottled without fining or filtration. Very low added sulfites at bottling.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cp\u003ePale gold color, brilliant. Complex nose of white flowers, quince, and a saline note. On the palate, the attack is crisp, straight, carried by a beautiful acidity. The finish is long, mineral, and iodized — the signature of great Loire Chenins.\u003c\/p\u003e\u003ch3\u003eFood Pairings\u003c\/h3\u003e\u003cp\u003eFine fish, aged goat cheeses, creamed poultry, sushi, spicy Asian dishes.\u003c\/p\u003e\u003ch3\u003eServing Advice\u003c\/h3\u003e\u003cp\u003e10–12 °C. Decant one hour before serving for young vintages. Aging potential: 8 to 15 years.\u003c\/p\u003e","brand":"Manoir de la Tête Rouge","offers":[{"title":"750 ml","offer_id":64651602002269,"sku":"MTR-TDA-CH-75","price":14.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1073\/4908\/2461\/files\/cuvee_tete_ange_chenin.png?v=1778344628"},{"product_id":"chenin-du-chapitre","title":"Chenin du Chapitre","description":"\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e 100% Chenin\u003cbr\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Vin de France\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Dry White Wine\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003c\/p\u003e\u003ch3\u003eThe Terroir\u003c\/h3\u003e\u003cp\u003eFrom the \"Le Chapitre\" plot, a southeast-facing hillside on deep clay-limestone soils, at the foot of Puy Notre Dame. Vines are certified Biodyvin biodynamic.\u003c\/p\u003e\u003ch3\u003eWinemaking\u003c\/h3\u003e\u003cp\u003eManual harvesting at optimal ripeness. Long pneumatic pressing. Cold decantation for settling. Spontaneous fermentation in multi-vintage barrels. Aged 10 months on fine lees. Bottled without fining or filtration, very low sulfites.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cp\u003eStraw gold color. Nose of ripe yellow apple, acacia flower, and a touch of citrus. Full, fleshy palate, balanced by saline freshness. Persistent finish with the limestone notes of the terroir.\u003c\/p\u003e\u003ch3\u003eFood Pairings\u003c\/h3\u003e\u003cp\u003eFish in sauce, veal sweetbreads, farm poultry, semi-aged goat cheeses.\u003c\/p\u003e\u003ch3\u003eServing Recommendation\u003c\/h3\u003e\u003cp\u003e10–12 °C. Aging Potential: 6 to 10 years.\u003c\/p\u003e","brand":"Manoir de la Tête Rouge","offers":[{"title":"750 ml","offer_id":64651602100573,"sku":"MTR-CHCH-75","price":22.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1073\/4908\/2461\/files\/cuvee_chenin_chapitre.png?v=1778344636"},{"product_id":"chenin-enchentoir","title":"Chenin Enchanter","description":"\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e 100% Chenin\u003cbr\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Vin de France\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Dry White Wine\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003c\/p\u003e\u003ch3\u003eThe Terroir\u003c\/h3\u003e\u003cp\u003eSingle-vineyard cuvée from the locality \"Enchentoir\", clay-limestone soils rich in flint. Old vines certified biodynamic by Biodyvin.\u003c\/p\u003e\u003ch3\u003eWinemaking\u003c\/h3\u003e\u003cp\u003eHand-picked grapes sorted into small crates. Gentle pressing. Spontaneous fermentation at low temperature. Aged 14 months in old barrels and demi-muids. Light bâtonnage. Bottled without fining or filtration.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cp\u003eBright golden color. Deep nose of gunflint, acacia honey, and candied lemon. Dense, direct palate, driven by a chiseled acidity and a saline length reminiscent of iodine. A successful expression of terroir-driven Chenin.\u003c\/p\u003e\u003ch3\u003eFood Pairings\u003c\/h3\u003e\u003cp\u003eScallops, lobster, grilled noble fish, poultry with truffle, aged cheeses.\u003c\/p\u003e\u003ch3\u003eServing Advice\u003c\/h3\u003e\u003cp\u003e11–13 °C. Decant for young vintages. Cellaring potential: 10 to 18 years.\u003c\/p\u003e","brand":"Manoir de la Tête Rouge","offers":[{"title":"750 ml","offer_id":64651602166109,"sku":"MTR-CHEN-75","price":26.0,"currency_code":"EUR","in_stock":true},{"title":"Magnum 150 cl","offer_id":64652024119645,"sku":"MTR-CHEN-MGN","price":58.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1073\/4908\/2461\/files\/cuvee_chenin_enchentoir.png?v=1778344640"},{"product_id":"selene-rose-cremant-de-loire","title":"Free Foam — Pétillant Naturel","description":"\u003cp\u003e\u003cstrong\u003eGrape varieties:\u003c\/strong\u003e Chenin and Grolleau Gris\u003cbr\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Vin de France sparkling\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Pétillant naturel (ancestral method)\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/p\u003e\u003ch3\u003eThe Terroir\u003c\/h3\u003e\u003cp\u003eA blend of Chenin and Grolleau Gris from clay-limestone soils. Biodynamic vines, Biodyvin certified.\u003c\/p\u003e\u003ch3\u003eWinemaking\u003c\/h3\u003e\u003cp\u003eEarly manual harvest to preserve acidity. Direct pressing. Spontaneous fermentation. Bottled before the end of fermentation to trap natural carbon dioxide — ancestral method (pet'nat). No added sugar or yeast, no disgorgement, almost no sulfites.\u003c\/p\u003e\u003ch3\u003eTasting notes\u003c\/h3\u003e\u003cp\u003eCloudy, golden color, fine and persistent foam. Nose of green apple, fresh yeast, and acacia flower. Lively, light palate, refreshing and slightly yeasty finish. A joyful, gastronomic sparkling wine.\u003c\/p\u003e\u003ch3\u003eFood pairings\u003c\/h3\u003e\u003cp\u003eAperitif, brunch, seafood, sushi, fresh cheeses, lightly sweetened desserts.\u003c\/p\u003e\u003ch3\u003eServing suggestion\u003c\/h3\u003e\u003cp\u003e6–8 °C. Open well chilled and with caution (lively effervescence).\u003c\/p\u003e","brand":"Manoir de la Tête Rouge","offers":[{"title":"750 ml","offer_id":65315479912797,"sku":"MTR-FM-75","price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1073\/4908\/2461\/files\/Selene_bd.png?v=1784642096"}],"url":"https:\/\/www.manoirdelateterouge.com\/en\/collections\/chenin.oembed","provider":"Manoir de la Tete Rouge","version":"1.0","type":"link"}