{"title":"Grolleau Gris","description":"Rare, confidential grape variety grown biodynamically at Manoir de la Tête Rouge — Saumur, Loire. Limited vintages, direct sales.","products":[{"product_id":"a-tue-tete-grolleau-gris","title":"At the Top of One's Voice — Grolleau Gris","description":"\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e 100% Grolleau Gris\u003cbr\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Vin de France\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Skin-contact white wine\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003c\/p\u003e\u003ch3\u003eThe Terroir\u003c\/h3\u003e\u003cp\u003eGrolleau Gris, a rare Loire grape variety, is here vinified using skin maceration. Vines grown biodynamically, certified Biodyvin, on clay-limestone soils.\u003c\/p\u003e\u003ch3\u003eWinemaking\u003c\/h3\u003e\u003cp\u003eManual harvest. Several days of skin maceration to extract color, aromas, and a textured framework. Gentle pressing. Spontaneous fermentation. Aged in concrete tanks and amphorae. Bottled without fining or filtration, very low sulfites.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cp\u003eAmber, luminous color. Unique nose of orange peel, quince, black tea, and a touch of sweet spices. Full-bodied, textured, slightly tannic palate, with a fresh and saline finish. A cuvée for the curious.\u003c\/p\u003e\u003ch3\u003eFood Pairings\u003c\/h3\u003e\u003cp\u003eSpicy cuisine, Asian dishes, washed-rind cheeses, fine charcuterie, vegetarian dishes.\u003c\/p\u003e\u003ch3\u003eServing Suggestion\u003c\/h3\u003e\u003cp\u003e12–14 °C. Cellaring potential: 5 to 8 years.\u003c\/p\u003e","brand":"Manoir de la Tête Rouge","offers":[{"title":"750 ml","offer_id":64651602526557,"sku":"MTR-ATT-GG-75","price":14.0,"currency_code":"EUR","in_stock":true},{"title":"Magnum 150 cl","offer_id":64652024283485,"sku":"MTR-ATT-GG-MGN","price":30.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1073\/4908\/2461\/files\/cuvee_a_tue_tete_grolleau_gris.png?v=1778344654"},{"product_id":"free-mousse","title":"Free Foam — Pétillant Naturel","description":"\u003cp\u003e\u003cstrong\u003eGrape varieties:\u003c\/strong\u003e Chenin and Grolleau Gris\u003cbr\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Vin de France sparkling\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Pétillant naturel (ancestral method)\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/p\u003e\u003ch3\u003eThe Terroir\u003c\/h3\u003e\u003cp\u003eA blend of Chenin and Grolleau Gris from clay-limestone soils. Biodynamic vines, Biodyvin certified.\u003c\/p\u003e\u003ch3\u003eWinemaking\u003c\/h3\u003e\u003cp\u003eEarly manual harvest to preserve acidity. Direct pressing. Spontaneous fermentation. Bottled before the end of fermentation to trap natural carbon dioxide — ancestral method (pet'nat). No added sugar or yeast, no disgorgement, almost no sulfites.\u003c\/p\u003e\u003ch3\u003eTasting notes\u003c\/h3\u003e\u003cp\u003eCloudy, golden color, fine and persistent foam. Nose of green apple, fresh yeast, and acacia flower. Lively, light palate, refreshing and slightly yeasty finish. A joyful, gastronomic sparkling wine.\u003c\/p\u003e\u003ch3\u003eFood pairings\u003c\/h3\u003e\u003cp\u003eAperitif, brunch, seafood, sushi, fresh cheeses, lightly sweetened desserts.\u003c\/p\u003e\u003ch3\u003eServing suggestion\u003c\/h3\u003e\u003cp\u003e6–8 °C. Open well chilled and with caution (lively effervescence).\u003c\/p\u003e","brand":"Manoir de la Tête Rouge","offers":[{"title":"750 ml","offer_id":64651602559325,"sku":"MTR-FM-75","price":13.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1073\/4908\/2461\/files\/cuvee_free_mousse.png?v=1778344658"}],"url":"https:\/\/www.manoirdelateterouge.com\/en\/collections\/grolleau-gris.oembed","provider":"Manoir de la Tete Rouge","version":"1.0","type":"link"}