{"title":"Sparkling wines","description":"\u003cp\u003ePet-nats (sparkling wines made using the ancestral method) from Biodynamic farming certified by Biodyvin.\u003c\/p\u003e","products":[{"product_id":"free-mousse","title":"Free Foam — Pétillant Naturel","description":"\u003cp\u003e\u003cstrong\u003eGrape varieties:\u003c\/strong\u003e Chenin and Grolleau Gris\u003cbr\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Vin de France sparkling\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Pétillant naturel (ancestral method)\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/p\u003e\u003ch3\u003eThe Terroir\u003c\/h3\u003e\u003cp\u003eA blend of Chenin and Grolleau Gris from clay-limestone soils. Biodynamic vines, Biodyvin certified.\u003c\/p\u003e\u003ch3\u003eWinemaking\u003c\/h3\u003e\u003cp\u003eEarly manual harvest to preserve acidity. Direct pressing. Spontaneous fermentation. Bottled before the end of fermentation to trap natural carbon dioxide — ancestral method (pet'nat). No added sugar or yeast, no disgorgement, almost no sulfites.\u003c\/p\u003e\u003ch3\u003eTasting notes\u003c\/h3\u003e\u003cp\u003eCloudy, golden color, fine and persistent foam. Nose of green apple, fresh yeast, and acacia flower. Lively, light palate, refreshing and slightly yeasty finish. A joyful, gastronomic sparkling wine.\u003c\/p\u003e\u003ch3\u003eFood pairings\u003c\/h3\u003e\u003cp\u003eAperitif, brunch, seafood, sushi, fresh cheeses, lightly sweetened desserts.\u003c\/p\u003e\u003ch3\u003eServing suggestion\u003c\/h3\u003e\u003cp\u003e6–8 °C. Open well chilled and with caution (lively effervescence).\u003c\/p\u003e","brand":"Manoir de la Tête Rouge","offers":[{"title":"750 ml","offer_id":64651602559325,"sku":"MTR-FM-75","price":13.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1073\/4908\/2461\/files\/cuvee_free_mousse.png?v=1778344658"},{"product_id":"selene-rose-cremant-de-loire","title":"Free Foam — Pétillant Naturel","description":"\u003cp\u003e\u003cstrong\u003eGrape varieties:\u003c\/strong\u003e Chenin and Grolleau Gris\u003cbr\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Vin de France sparkling\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Pétillant naturel (ancestral method)\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/p\u003e\u003ch3\u003eThe Terroir\u003c\/h3\u003e\u003cp\u003eA blend of Chenin and Grolleau Gris from clay-limestone soils. Biodynamic vines, Biodyvin certified.\u003c\/p\u003e\u003ch3\u003eWinemaking\u003c\/h3\u003e\u003cp\u003eEarly manual harvest to preserve acidity. Direct pressing. Spontaneous fermentation. Bottled before the end of fermentation to trap natural carbon dioxide — ancestral method (pet'nat). No added sugar or yeast, no disgorgement, almost no sulfites.\u003c\/p\u003e\u003ch3\u003eTasting notes\u003c\/h3\u003e\u003cp\u003eCloudy, golden color, fine and persistent foam. Nose of green apple, fresh yeast, and acacia flower. Lively, light palate, refreshing and slightly yeasty finish. A joyful, gastronomic sparkling wine.\u003c\/p\u003e\u003ch3\u003eFood pairings\u003c\/h3\u003e\u003cp\u003eAperitif, brunch, seafood, sushi, fresh cheeses, lightly sweetened desserts.\u003c\/p\u003e\u003ch3\u003eServing suggestion\u003c\/h3\u003e\u003cp\u003e6–8 °C. Open well chilled and with caution (lively effervescence).\u003c\/p\u003e","brand":"Manoir de la Tête Rouge","offers":[{"title":"750 ml","offer_id":65315479912797,"sku":"MTR-FM-75","price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1073\/4908\/2461\/files\/Selene_bd.png?v=1784642096"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1073\/4908\/2461\/collections\/a417c8bdab37c5947a3ae0cbaad3659b.jpg?v=1778344705","url":"https:\/\/www.manoirdelateterouge.com\/en\/collections\/petillants.oembed","provider":"Manoir de la Tete Rouge","version":"1.0","type":"link"}