{"title":"Pineau d'Aunis","description":"Pineau d'Aunis — a peppery and rare Loire grape variety, grown biodynamically at Manoir de la Tête Rouge.","products":[{"product_id":"k-sa-tete-pineau-aunis","title":"K-Sa Tête — Pineau d'Aunis","description":"\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e 100% Pineau d'Aunis\u003cbr\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Vin de France\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Light Red Wine\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003c\/p\u003e\u003ch3\u003eThe Terroir\u003c\/h3\u003e\u003cp\u003eAn ancient and rare Loire grape variety, planted on clay-limestone soils. Vines certified Biodyvin biodynamic. A playful cuvée that pays homage to a long-forgotten grape variety.\u003c\/p\u003e\u003ch3\u003eWinemaking\u003c\/h3\u003e\u003cp\u003eManual harvest. Short semi-carbonic maceration to preserve fruit and peppery character. Spontaneous fermentation. Short aging in concrete tanks. Bottled without fining or filtration, low sulfites.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cp\u003eLight red color, almost rosé. Very expressive nose of crushed raspberry, white pepper, and rose. Light, crisp palate, spicy finish typical of Pineau d'Aunis. An aristocratic thirst-quenching wine.\u003c\/p\u003e\u003ch3\u003eFood Pairings\u003c\/h3\u003e\u003cp\u003eFine charcuterie, terrines, tapas, spicy Asian dishes, grilled white meats. Serve chilled.\u003c\/p\u003e\u003ch3\u003eServing Recommendation\u003c\/h3\u003e\u003cp\u003e13–15 °C. Cellaring: 3 to 6 years.\u003c\/p\u003e","brand":"Manoir de la Tête Rouge","offers":[{"title":"750 ml","offer_id":64651602428253,"sku":"MTR-KSAT-PA-75","price":16.5,"currency_code":"EUR","in_stock":true},{"title":"Magnum 150 cl","offer_id":64652024185181,"sku":"MTR-KSAT-PA-MGN","price":35.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1073\/4908\/2461\/files\/cuvee_k_sa_tete_pineau_aunis.png?v=1778344647"},{"product_id":"selene-rose-cremant-de-loire","title":"Free Foam — Pétillant Naturel","description":"\u003cp\u003e\u003cstrong\u003eGrape varieties:\u003c\/strong\u003e Chenin and Grolleau Gris\u003cbr\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Vin de France sparkling\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Pétillant naturel (ancestral method)\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/p\u003e\u003ch3\u003eThe Terroir\u003c\/h3\u003e\u003cp\u003eA blend of Chenin and Grolleau Gris from clay-limestone soils. Biodynamic vines, Biodyvin certified.\u003c\/p\u003e\u003ch3\u003eWinemaking\u003c\/h3\u003e\u003cp\u003eEarly manual harvest to preserve acidity. Direct pressing. Spontaneous fermentation. Bottled before the end of fermentation to trap natural carbon dioxide — ancestral method (pet'nat). No added sugar or yeast, no disgorgement, almost no sulfites.\u003c\/p\u003e\u003ch3\u003eTasting notes\u003c\/h3\u003e\u003cp\u003eCloudy, golden color, fine and persistent foam. Nose of green apple, fresh yeast, and acacia flower. Lively, light palate, refreshing and slightly yeasty finish. A joyful, gastronomic sparkling wine.\u003c\/p\u003e\u003ch3\u003eFood pairings\u003c\/h3\u003e\u003cp\u003eAperitif, brunch, seafood, sushi, fresh cheeses, lightly sweetened desserts.\u003c\/p\u003e\u003ch3\u003eServing suggestion\u003c\/h3\u003e\u003cp\u003e6–8 °C. Open well chilled and with caution (lively effervescence).\u003c\/p\u003e","brand":"Manoir de la Tête Rouge","offers":[{"title":"750 ml","offer_id":65315479912797,"sku":"MTR-FM-75","price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1073\/4908\/2461\/files\/Selene_bd.png?v=1784642096"}],"url":"https:\/\/www.manoirdelateterouge.com\/en\/collections\/pineau-d-aunis.oembed","provider":"Manoir de la Tete Rouge","version":"1.0","type":"link"}