{"title":"Red wines","description":"\u003cp\u003eCabernet Franc and Pineau d'Aunis from Manoir de la Tête Rouge — red wines made biodynamically, certified Biodyvin, vinified without additives.\u003c\/p\u003e","products":[{"product_id":"bagatelle-cabernet-franc","title":"Bagatelle — Cabernet Franc","description":"\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e 100% Cabernet Franc\u003cbr\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Vin de France\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Red Wine\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003c\/p\u003e\u003ch3\u003eThe Terroir\u003c\/h3\u003e\u003cp\u003eThe estate's entry-level cuvée, a blend of several Cabernet Franc plots planted on clay-limestone soil. Vines managed according to certified Biodyvin biodynamic practices.\u003c\/p\u003e\u003ch3\u003eWinemaking\u003c\/h3\u003e\u003cp\u003eManual harvest, 100% destemming. Short maceration and low-temperature infusion to preserve the fruit. Spontaneous fermentation. Aged 8 months in concrete tanks and old foudres. Bottled without fining or filtration.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cp\u003eBright ruby color. Expressive nose of raspberry, violet, and sweet bell pepper. On the palate, a supple attack, vibrant fruit, and melted tannins. A gourmet, crunchy cuvée, ready to drink now.\u003c\/p\u003e\u003ch3\u003eFood Pairings\u003c\/h3\u003e\u003cp\u003eCured meats, white meats, roasted poultry, grilled vegetables, pizzas. Serve slightly chilled.\u003c\/p\u003e\u003ch3\u003eServing Advice\u003c\/h3\u003e\u003cp\u003e14–16 °C. Cellaring potential: 3 to 5 years.\u003c\/p\u003e","brand":"Manoir de la Tête Rouge","offers":[{"title":"750 ml","offer_id":64651602035037,"sku":"MTR-BAG-CF-75","price":12.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1073\/4908\/2461\/files\/cuvee_bagatelle_cabernet_franc.png?v=1778344632"},{"product_id":"enchentoir-rouge","title":"Red Funnel","description":"\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e 100% Cabernet Franc\u003cbr\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Vin de France\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Red Wine\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2021\u003c\/p\u003e\u003ch3\u003eThe Terroir\u003c\/h3\u003e\u003cp\u003e\"Enchentoir\" plot, clay-limestone with flint. Old Cabernet Franc vines managed biodynamically, Biodyvin certified.\u003c\/p\u003e\u003ch3\u003eWinemaking\u003c\/h3\u003e\u003cp\u003eManual harvest, sorting in crates. Partial destemming to maintain a spicy framework. Long maceration and gentle infusions. Spontaneous fermentation. Aged 14 months in old barrels and foudres. Bottled without fining or filtration.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cp\u003eDeep crimson color. Complex nose of blackberry, faded rose, black pepper, and a hint of graphite. On the palate, dense and velvety texture, silky tannins, spicy freshness. Long, earthy finish, characteristic of great Loire Cabernet Franc.\u003c\/p\u003e\u003ch3\u003eFood Pairings\u003c\/h3\u003e\u003cp\u003eFeathered game, lamb, duck breast, aged cheeses, slow-cooked dishes.\u003c\/p\u003e\u003ch3\u003eServing Recommendation\u003c\/h3\u003e\u003cp\u003e16–18 °C. Decant one hour prior. Cellaring potential: 8 to 15 years.\u003c\/p\u003e","brand":"Manoir de la Tête Rouge","offers":[{"title":"750 ml","offer_id":64651602198877,"sku":"MTR-ENCH-R-75","price":26.0,"currency_code":"EUR","in_stock":true},{"title":"Magnum 150 cl","offer_id":64652024152413,"sku":"MTR-ENCH-R-MGN","price":55.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1073\/4908\/2461\/files\/cuvee_enchentoir_rouge.png?v=1778344643"},{"product_id":"k-sa-tete-pineau-aunis","title":"K-Sa Tête — Pineau d'Aunis","description":"\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e 100% Pineau d'Aunis\u003cbr\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Vin de France\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Light Red Wine\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003c\/p\u003e\u003ch3\u003eThe Terroir\u003c\/h3\u003e\u003cp\u003eAn ancient and rare Loire grape variety, planted on clay-limestone soils. Vines certified Biodyvin biodynamic. A playful cuvée that pays homage to a long-forgotten grape variety.\u003c\/p\u003e\u003ch3\u003eWinemaking\u003c\/h3\u003e\u003cp\u003eManual harvest. Short semi-carbonic maceration to preserve fruit and peppery character. Spontaneous fermentation. Short aging in concrete tanks. Bottled without fining or filtration, low sulfites.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cp\u003eLight red color, almost rosé. Very expressive nose of crushed raspberry, white pepper, and rose. Light, crisp palate, spicy finish typical of Pineau d'Aunis. An aristocratic thirst-quenching wine.\u003c\/p\u003e\u003ch3\u003eFood Pairings\u003c\/h3\u003e\u003cp\u003eFine charcuterie, terrines, tapas, spicy Asian dishes, grilled white meats. Serve chilled.\u003c\/p\u003e\u003ch3\u003eServing Recommendation\u003c\/h3\u003e\u003cp\u003e13–15 °C. Cellaring: 3 to 6 years.\u003c\/p\u003e","brand":"Manoir de la Tête Rouge","offers":[{"title":"750 ml","offer_id":64651602428253,"sku":"MTR-KSAT-PA-75","price":16.5,"currency_code":"EUR","in_stock":true},{"title":"Magnum 150 cl","offer_id":64652024185181,"sku":"MTR-KSAT-PA-MGN","price":35.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1073\/4908\/2461\/files\/cuvee_k_sa_tete_pineau_aunis.png?v=1778344647"},{"product_id":"tete-de-lard-saumur","title":"Fat Head — Saumur","description":"\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e 100% Cabernet Franc\u003cbr\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Saumur\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Red Wine\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003c\/p\u003e\u003ch3\u003eThe Terroir\u003c\/h3\u003e\u003cp\u003eBlend of AOC Saumur plots on clay-limestone soils. Biodynamic certified vines by Biodyvin. A cuvée to discover the accessible and generous expression of Saumur Cabernet Franc.\u003c\/p\u003e\u003ch3\u003eWinemaking\u003c\/h3\u003e\u003cp\u003eManual harvesting. Total destemming. Medium maceration with gentle punch-downs. Spontaneous fermentation. Aged 10 months in concrete tanks and old foudres. Bottled without fining or filtration.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cp\u003eDeep ruby color. Open nose of black cherry, blackcurrant, sweet pepper, and a smoky touch. Round, juicy palate, melted tannins. A gourmet, immediate wine, perfect for the table.\u003c\/p\u003e\u003ch3\u003eFood Pairings\u003c\/h3\u003e\u003cp\u003eGrilled red meats, lamb, stews, soft cheeses, cured meats.\u003c\/p\u003e\u003ch3\u003eServing Advice\u003c\/h3\u003e\u003cp\u003e15–17 °C. Cellaring: 4 to 7 years.\u003c\/p\u003e","brand":"Manoir de la Tête Rouge","offers":[{"title":"750 ml","offer_id":64651602461021,"sku":"MTR-TDL-CF-75","price":16.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1073\/4908\/2461\/files\/cuvee_tete_de_lard_saumur.png?v=1778344651"},{"product_id":"a-tue-tete-grolleau-gris","title":"At the Top of One's Voice — Grolleau Gris","description":"\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e 100% Grolleau Gris\u003cbr\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Vin de France\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Skin-contact white wine\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003c\/p\u003e\u003ch3\u003eThe Terroir\u003c\/h3\u003e\u003cp\u003eGrolleau Gris, a rare Loire grape variety, is here vinified using skin maceration. Vines grown biodynamically, certified Biodyvin, on clay-limestone soils.\u003c\/p\u003e\u003ch3\u003eWinemaking\u003c\/h3\u003e\u003cp\u003eManual harvest. Several days of skin maceration to extract color, aromas, and a textured framework. Gentle pressing. Spontaneous fermentation. Aged in concrete tanks and amphorae. Bottled without fining or filtration, very low sulfites.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cp\u003eAmber, luminous color. Unique nose of orange peel, quince, black tea, and a touch of sweet spices. Full-bodied, textured, slightly tannic palate, with a fresh and saline finish. A cuvée for the curious.\u003c\/p\u003e\u003ch3\u003eFood Pairings\u003c\/h3\u003e\u003cp\u003eSpicy cuisine, Asian dishes, washed-rind cheeses, fine charcuterie, vegetarian dishes.\u003c\/p\u003e\u003ch3\u003eServing Suggestion\u003c\/h3\u003e\u003cp\u003e12–14 °C. Cellaring potential: 5 to 8 years.\u003c\/p\u003e","brand":"Manoir de la Tête Rouge","offers":[{"title":"750 ml","offer_id":64651602526557,"sku":"MTR-ATT-GG-75","price":14.0,"currency_code":"EUR","in_stock":true},{"title":"Magnum 150 cl","offer_id":64652024283485,"sku":"MTR-ATT-GG-MGN","price":30.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1073\/4908\/2461\/files\/cuvee_a_tue_tete_grolleau_gris.png?v=1778344654"},{"product_id":"saumur-puy-notre-dame-pierre-a-feu","title":"Saumur Puy-Notre-Dame - Pierre à Feu","description":"\u003cp\u003eLa complexité des silex dans un verre \u003c\/p\u003e","brand":"Manoir de la Tête Rouge","offers":[{"title":"Default Title","offer_id":65314300363101,"sku":null,"price":22.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1073\/4908\/2461\/files\/Pierre_a_feu_ok.png?v=1784641917"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1073\/4908\/2461\/collections\/df70170988b1026a6f96108f24f9a3c1.jpg?v=1778344696","url":"https:\/\/www.manoirdelateterouge.com\/en\/collections\/rouges.oembed","provider":"Manoir de la Tete Rouge","version":"1.0","type":"link"}