{"product_id":"bagatelle-cabernet-franc","title":"Bagatelle — Cabernet Franc","description":"\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e 100% Cabernet Franc\u003cbr\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Vin de France\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Red Wine\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003c\/p\u003e\u003ch3\u003eThe Terroir\u003c\/h3\u003e\u003cp\u003eThe estate's entry-level cuvée, a blend of several Cabernet Franc plots planted on clay-limestone soil. Vines managed according to certified Biodyvin biodynamic practices.\u003c\/p\u003e\u003ch3\u003eWinemaking\u003c\/h3\u003e\u003cp\u003eManual harvest, 100% destemming. Short maceration and low-temperature infusion to preserve the fruit. Spontaneous fermentation. Aged 8 months in concrete tanks and old foudres. Bottled without fining or filtration.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cp\u003eBright ruby color. Expressive nose of raspberry, violet, and sweet bell pepper. On the palate, a supple attack, vibrant fruit, and melted tannins. A gourmet, crunchy cuvée, ready to drink now.\u003c\/p\u003e\u003ch3\u003eFood Pairings\u003c\/h3\u003e\u003cp\u003eCured meats, white meats, roasted poultry, grilled vegetables, pizzas. Serve slightly chilled.\u003c\/p\u003e\u003ch3\u003eServing Advice\u003c\/h3\u003e\u003cp\u003e14–16 °C. Cellaring potential: 3 to 5 years.\u003c\/p\u003e","brand":"Manoir de la Tête Rouge","offers":[{"title":"750 ml","offer_id":64651602035037,"sku":"MTR-BAG-CF-75","price":12.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1073\/4908\/2461\/files\/cuvee_bagatelle_cabernet_franc.png?v=1778344632","url":"https:\/\/www.manoirdelateterouge.com\/en\/products\/bagatelle-cabernet-franc","provider":"Manoir de la Tete Rouge","version":"1.0","type":"link"}