{"product_id":"enchentoir-rouge","title":"Red Funnel","description":"\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e 100% Cabernet Franc\u003cbr\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Vin de France\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Red Wine\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2021\u003c\/p\u003e\u003ch3\u003eThe Terroir\u003c\/h3\u003e\u003cp\u003e\"Enchentoir\" plot, clay-limestone with flint. Old Cabernet Franc vines managed biodynamically, Biodyvin certified.\u003c\/p\u003e\u003ch3\u003eWinemaking\u003c\/h3\u003e\u003cp\u003eManual harvest, sorting in crates. Partial destemming to maintain a spicy framework. Long maceration and gentle infusions. Spontaneous fermentation. Aged 14 months in old barrels and foudres. Bottled without fining or filtration.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cp\u003eDeep crimson color. Complex nose of blackberry, faded rose, black pepper, and a hint of graphite. On the palate, dense and velvety texture, silky tannins, spicy freshness. Long, earthy finish, characteristic of great Loire Cabernet Franc.\u003c\/p\u003e\u003ch3\u003eFood Pairings\u003c\/h3\u003e\u003cp\u003eFeathered game, lamb, duck breast, aged cheeses, slow-cooked dishes.\u003c\/p\u003e\u003ch3\u003eServing Recommendation\u003c\/h3\u003e\u003cp\u003e16–18 °C. Decant one hour prior. Cellaring potential: 8 to 15 years.\u003c\/p\u003e","brand":"Manoir de la Tête Rouge","offers":[{"title":"750 ml","offer_id":64651602198877,"sku":"MTR-ENCH-R-75","price":26.0,"currency_code":"EUR","in_stock":true},{"title":"Magnum 150 cl","offer_id":64652024152413,"sku":"MTR-ENCH-R-MGN","price":55.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1073\/4908\/2461\/files\/cuvee_enchentoir_rouge.png?v=1778344643","url":"https:\/\/www.manoirdelateterouge.com\/en\/products\/enchentoir-rouge","provider":"Manoir de la Tete Rouge","version":"1.0","type":"link"}