{"product_id":"tete-d-ange-chenin","title":"Angel Head — Chenin","description":"\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e 100% Chenin\u003cbr\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Vin de France\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Dry White Wine\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003c\/p\u003e\u003ch3\u003eThe Terroir\u003c\/h3\u003e\u003cp\u003eSingle plot cuvée from vines on clay-limestone soils of Puy Notre Dame. Old vines planted in the 1970s, farmed biodynamically and certified by Biodyvin.\u003c\/p\u003e\u003ch3\u003eWinemaking\u003c\/h3\u003e\u003cp\u003eManual harvest, gentle and long pressing, spontaneous fermentation with indigenous yeasts. Aged 12 months in old barrels (no new wood added). Bottled without fining or filtration. Very low added sulfites at bottling.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cp\u003ePale gold color, brilliant. Complex nose of white flowers, quince, and a saline note. On the palate, the attack is crisp, straight, carried by a beautiful acidity. The finish is long, mineral, and iodized — the signature of great Loire Chenins.\u003c\/p\u003e\u003ch3\u003eFood Pairings\u003c\/h3\u003e\u003cp\u003eFine fish, aged goat cheeses, creamed poultry, sushi, spicy Asian dishes.\u003c\/p\u003e\u003ch3\u003eServing Advice\u003c\/h3\u003e\u003cp\u003e10–12 °C. Decant one hour before serving for young vintages. Aging potential: 8 to 15 years.\u003c\/p\u003e","brand":"Manoir de la Tête Rouge","offers":[{"title":"750 ml","offer_id":64651602002269,"sku":"MTR-TDA-CH-75","price":14.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1073\/4908\/2461\/files\/cuvee_tete_ange_chenin.png?v=1778344628","url":"https:\/\/www.manoirdelateterouge.com\/en\/products\/tete-d-ange-chenin","provider":"Manoir de la Tete Rouge","version":"1.0","type":"link"}