Charcuterie
Country terrines
Game terrines, chicken liver, rabbit — a tradition of rural France.
2020
Saumur Puy-Notre-Dame - Pierre à Feu
Vintage 2020
Blackcurrant
Cherry
Silex
Cacao
Jurassic, silex à oxyde de fer
Grape variety
Cabernet Franc 80% Cabernet Sauvignon 20%
Appellation
Saumur Puy-Notre-Dame
Color
rouge
Alcohol
12.5 %
Tasting & Serving
Body
Medium-high
Sweetness
Very low
Tannin
Medium
Acidity
Medium-low
Alcohol
12.5% ABV
12-14
Serving
Red
Glass type
No
Decant
10-15 ans years
Cellar
At the table
I.
Serving tips
Temperature
12-14
Take out of the fridge 30 min before serving
Decant
Optionnel
Aeration and aroma release
Cellaring
10-15 ans
Cool, stable cellar, bottle lying down
At the table
II.
Food & wine pairings
Meat
Grilled red meats
Rib of beef, ribeye, lamb — seared on the plancha, fleur de sel.
Production
A precious cuvée
2020
Vintage
2.5k
Bottles produced
100%
Certified biodynamic
